Description

Oregano is one of the most potent and powerful essential oils and has been used for centuries in traditional practices. The primary chemical components of Oregano is carvacol, a phenol that possesses antioxidant properties when ingested. Due to its high phenol content, caution should be taken when inhaling or diffusing Oregano; only one to two drops is needed. Additionally, Oregano should be diluted with a carrier oil when applied to the skin. Oregano is a popular cooking spice. Oregano’s aroma acts as an enhancer and equalizer in essential oil blends.

Uses

• Add one to two drops to a veggie capsule.
• Put one drop in place of dried oregano in spaghetti sauce, pizza sauce, or on a roast.

Directions for Use

Primary Benefits

• Powerful cleansing and purifying functions.
• Used in cooking.

Aromatic Description

Herbaceous, sharp, green, camphoraceous

Collection Method

Steam distillation

Plant Part

Leaf

Main Constituents

Carvacrol, thymol

Details

Cautions

Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.